Blueberry and Lemon Sponge Cake Vegan

Blueberry and Lemon Sponge Cake

This product will have a minimum of 5 days shelf life

Serves 14

OC1601 10 Inch (VEGAN) Blueberry and Lemon Sponge Cake
Ingredients: Frosting (28%) ( Sugar, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt ,
Flavourings)), Sugar, WHEAT Flour, Blueberry Jam (12%) (Sugar, Wild Blueberries, Gelling Agent:
Pectin, Lemon Juice), Rapeseed Oil, Water, Blueberry Fruit Pieces (3%) (Concentrated Apple Puree,
Blueberry Puree, Concentrated Blackberry Juice, Glucose Syrup, Fructose Glucose Syrup, Glycerol,
WHEAT Fibre, Palm Fat, Malic Acid, Citric Acid, Natural Flavouring), Tapioca Starch, WHEAT Gluten,
Candied Mixed Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator,
Citric Acid), Emulsifier: Vegetable Glycerine (E422), Dextrose, Natural Lemon Flavouring, Salt, Raising
Agents: E500, E450 (WHEAT), Stabiliser: E404, E339, Emulsifier: E471, Natural Flavours, Colour:
Carotenes E160a, Flour Treatment Agent: E300, Preservative: Potassium Sorbate (E202), Lemon Juice

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Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.